The month of June is coming to a close, and I have successfully completed my minimalist money challenge to only spend $70 on groceries each week.
Here’s what I’ve learned:
1- Grocery shopping every week is HARD.
Up until this week, my husband and I only had one car to share between the two of us. His work schedule is different almost every day, and so planning times to go grocery shopping every single week was pretty difficult. It was also tough brining my daughter with, since I had to be very meticulous in calculating the prices and sticking to a list. It was hard to be so distracted while shopping, and I know the trips weren’t quite as enjoyable for her.
I think that sticking to a budget is doable, but I might have to go grocery shopping for two week stints at a time. This way, I’m not having to drag my baby to the store each week, and I can save myself some stress in the meantime.
2- While I’m not a coupon-clipper, shopping the sales is totally worth it.
I usually wouldn’t pay attention to sales at all. I’d just stick to my list or throw whatever looked good in the cart, regardless of the price. But I found that shopping the sales at Aldi was very helpful in allowing me to stick to my budget. It also made me try some things I normally wouldn’t try, and that leads me to my next point…
3- I can form my meal plans around what I can afford, rather than try to afford all I want to meal plan.
I would go to the store with a rough list that was roughly priced out, but if I saw sale items, I would alter my list. In doing this, my meal plans would usually get bungled. But this month I learned that I can create my meal plans around what I can afford within the budget, instead of just buying things I want to make, which may or may not be the best price at the time. This made me go a little out of my comfort zone and try some new recipes and combinations of foods. I think I’ll probably stick to this method of meal planning because it’s helpful to the wallet, and it’s not too much trouble for me to do. It also limits my options so I don’t get too carried away planning out crazy-intricate meals that are probably unrealistic to make anyway.
4- Rationing snacks is very helpful in preserving their “life” for the week.
I came up with a system to ration snack items so that they lasted more than one week. This way, I wasn’t always having to buy Lara bars, cashews, and veggie straws at every single trip to the store. I packaged the dried fruit and bars so that only what we could eat for the week was set out in the pantry, and I did the same with the chips and crackers and other items that usually go fast. Then I hid the rest in a basket up high on the shelf that was clearly off limits. This way, nothing got devoured in too short a time.
I actually started doing this before this month-long challenge, but I found it to be very helpful for June as well. Some things were still weekly purchases (like OJ and spinach), but this helped me save money and helped get our snacking a little more under control. I’ll be keeping this up for sure.
Here are some pictures of the great deals I found at Hope for Joliet (read more here):
Here are some of my family’s favorite meals I made this month:
And there you have it folks! That’s what I learned on my month of strict grocery budgeting. I hope you’ve enjoyed this adventure and have been challenged to save some pennies while you shop for your family’s food.