Claire Florine Writes

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Been thinking a lot and feeling a lot lately.

Baking it bold this morning. 75% hydration fresh rosemary and cracked pepper whole grain sourdough proofed straight in the basket. Gotta love that swirl design and crusty ear.

I can’t get enough of you @datricejvw

If you are white and looking for a good place to start the journey of discovering your identity, privilege, fragility, and supremacy... and then use it to change the nation, this is for you. The content itself is heavy and informative, but it also links to a TON of other SOLID resources. Also has more than a few writing or thinking exercises to flesh things out. Download this now. Let’s do the work. It’s about time.

Things feel different.

Baked seam side up but couldn’t help but also score this beauty. Made for a really organic and beautiful oven spring. 40% whole wheat with 75% hydration. Crackling crust with a chewy soft center 😋 Complex grainy flavor and more of the sour taste I was missing from my same-day loaf. That final 18-hour proof in the fridge does the trick. 👌🏻😉

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Been thinking a lot and feeling a lot lately.

Baking it bold this morning. 75% hydration fresh rosemary and cracked pepper whole grain sourdough proofed straight in the basket. Gotta love that swirl design and crusty ear.

I can’t get enough of you @datricejvw

If you are white and looking for a good place to start the journey of discovering your identity, privilege, fragility, and supremacy... and then use it to change the nation, this is for you. The content itself is heavy and informative, but it also links to a TON of other SOLID resources. Also has more than a few writing or thinking exercises to flesh things out. Download this now. Let’s do the work. It’s about time.

Things feel different.

Baked seam side up but couldn’t help but also score this beauty. Made for a really organic and beautiful oven spring. 40% whole wheat with 75% hydration. Crackling crust with a chewy soft center 😋 Complex grainy flavor and more of the sour taste I was missing from my same-day loaf. That final 18-hour proof in the fridge does the trick. 👌🏻😉

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